About 360
A home grown success story.
Discover why engaged couples and businesses in Fort Worth have trusted their weddings and special events to Chef Cody Hickman and his team at 360 Catering and Events.
Chef Cody Hickman, owner & chef
He started as a busboy. Fort Worth noticed.
In the world of fine dining, Chef Cody Hickman is a home grown success story. He started his fine dining career as a busboy at the famed Worthington Hotel in Fort Worth, where he was quickly promoted to maitre d’ of the acclaimed 4-star Reflections Restaurant, known for its infamous Sunday Brunch. While an employee there, Cody won the coveted 5-star Employee Award, given to only 5 people per year.
It was just the first of many. Cody is also an award winning sommelier and mixologist, and he has carried that track record and those high standards into his work as the owner and Executive Chef at 360 Catering and Events.
“The past 16 years I have enjoyed owning my catering company. The best part of catering is getting to know each of our guests personally and learning their unique tastes.”
Whether it is an office gathering, a five-star formal wine dinner or your daughter’s special day, the staff at 360 Catering and Events do exactly what they take pride in doing: handling all the details so you can relax and enjoy your special day.
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Worthington Hotel
Started as a busboy, promoted to maitre d’ of the 4-star Reflections Restaurant, and won the 5-star Employee Award given to only 5 people per year.
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Balcony Restaurant
As General Manager, recognized by D Magazine as an “Up and Coming Star”.
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Michael’s & Bistro Louis
General Manager of the prestigious Michael’s Restaurant and then the iconic Bistro Louis, which won AAA’s 4 Diamond Award and the Wine Spectator Excellence Award during his tenure.
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360 Catering
Owner and Executive Chef since 2010. Named Caterer of the Year in Fort Worth Magazine, 360 West Magazine and FW Weekly on several occasions.
The 360 team
Fine dining servers. Five star service.
Our staff of fine dining servers knows exactly what to do to make your day a success. 360 Catering is fully insured, and all staff will have a background check performed. Servers meet all the legal requirements of the State of Texas: they are Food Handler Certified, and all our bartenders carry TABC certification.
See what the team can run for youIn a client’s words
“360 Catering turned my wedding nightmare into my dream wedding. Not only did he make sure our menu was exactly what I wanted, the food was outstanding and the service was perfect.”
“The 360 crew did an outstanding job with making our 1960’s themed party in our home and backyard perfect. The quality of the food was outstanding and the entire crew was very kind an extremely professional.”
“We had a TCU graduation party for our daughter and Cody was so helpful putting the event together. From the set up to the clean up he was on top of it throughout!”
“360 Catering crew made our Grand Opening outstanding! The food was delicious and the staff was extremely professional and made sure my guests were completely taken care of.”
Work with Cody
Your event, his standards.
Call us now at (817) 714-8996, or send your date and guest count and the team will take it from there.