Menus & pricing
Where quality meets creativity.
Our Executive Chef will personally customize an extraordinary menu that combines your desire with his unique flavor profile, using only top quality ingredients, presented with an elegant style and personalized to fit any event setting, theme or budget.
Weddings & special occasions
Your wedding, your vision, your day
Fort Worth brides and grooms turn to 360 for the flexibility and personal touch: a menu built around your theme and budget, a team that works tirelessly so everything runs smoothly, and happy guests who leave with full plates and good memories. Birthdays, quinceaneras and every special occasion in between get the same treatment.
- Passed apps, action stations and bar service
- Cake cutting included with buffet packages
- Highly rated on The Knot, Elite Wedding Guide Elite Top 20
Corporate events
The caterer you will call again
Conferences, celebrations, company events and buffet lunches for your staff. Choose drop off catering, where we cook and supply the food, napkins, plates, cups and utensils, or full service catering where our fine dining servers and TABC certified bartenders run everything from setup to cleanup. If you do not see it on the menu, ask: the kitchen is not married to one style of cooking, and gluten free to vegan requests are accommodated.
- Drop off or full service
- Office lunches, meetings and company events
- Mixed cuisines for mixed crowds, no problem
Event staffing
Great food deserves great service
Our lead servers are fine dining professionals with years of experience in top DFW restaurants and hundreds of weddings, banquets, receptions and events. Book a whole team, or just one or two people: professional bartenders, polished fine dining servers, event captains and buffet attendants.
- Staff arrive 2 hours before for setup, stay 1 hour after for cleanup
- Five hour minimum for all staff
- Holiday events carry different pricing
The fine print, up front
Honest pricing, published.
Staffing rates are listed right here, the way 360 publishes them. An eighteen percent (18%) Event Production Fee is included in the final billing on all food, beverage, rental and labor. It is not a gratuity: it covers operating costs such as insurance, advertising, admin staff, truck maintenance, fuel and equipment. Gratuities for staff are at your discretion and appreciated by the team.
Staffing services
Every buffet package includes
- Two entrees (4 oz each per person) or one entree (6 oz per person)
- Choice of one sauce per entree, one salad, one vegetable, one starch and fresh bread
- Beverage station with cucumber water and tea
- Preset tables, complimentary cake cutting and printed menus
- Full buffet service and premium disposable serviceware
Additional staff is based on the type, distance and complexity of each event. Call (817) 714-8996 for an accurate quote for your date.
Also at 360
Rent our kitchen
Need to rent a commercial kitchen in Fort Worth? Call us. Cook in a professional kitchen and realize your food business dreams without paying fulltime rent and utility bills for a space of your own.
Call (817) 714-8996 about the kitchen