The gallery

Real plates. Real events.

Every photo on this page comes from 360 Catering and Events itself: dishes plated by Chef Cody’s kitchen and tables the team set at real Fort Worth area events.

Plated by the kitchen

From the pass, to your table

Entrees and salads plated the fine dining way, the background Chef Cody built his name on.

Plated salmon with a dill topping on a white plate — Plated salmon, finished with dill

Plated chicken entree with asparagus and sauce — A chicken entree, sauced and ready

A wedge salad with bacon, tomato and red onion on a square plate — The wedge, with bacon and tomato

A Caesar salad with romaine hearts and croutons on a white plate — Caesar, romaine hearts and croutons

A mixed green salad with feta, almonds and tomatoes on a white plate — Mixed greens with feta and almonds

Buffets & stations

Built for a hungry room

Buffet lines, bars and stations are where 360 earns its keep: set early, kept full, and styled to the event.

An outdoor pretzel bar with hanging pretzels and snack trays — The pretzel bar, outdoors

An elote and avocado bar with small cups and toppings laid out — Elote and avocado bar, cups ready

Smoked salmon on a board with buffet stations behind it — Smoked salmon, boarded for the buffet

A tiered display table with fruit and appetizers at an event — A display table, tiered and loaded

Small plates & sweet finishes

The bites people talk about

Passed appetizers, tacos, sandwiches for the working lunch, and something sweet to end on.

Caprese skewers with cherry tomatoes arranged on white platters — Caprese skewers, plattered in rows

Fish tacos topped with mango salsa on a wooden board — Tacos with mango salsa

Slices of layered chocolate cake with strawberries on a platter — Chocolate layer cake, sliced to serve

Three sandwiches with dill on a wooden board — Sandwiches for the working lunch

A large tray of mixed green salad with fruit and cheese — Greens by the tray, for the whole room

An appetizer platter with tomatoes and orchids on a dark tray — The appetizer platter that opens our home page

Chef Cody Hickman with a bride and groom at their reception — Chef Cody, with another happy couple

Like what you see? Your event could be next.

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