Full-service catering · Fort Worth, Texas

Fort Worth catering, handled 360 degrees.

Weddings, corporate events and special occasions, cooked by an Executive Chef and served by fine dining professionals. You pick the menu with Chef Cody. His team handles everything else, so you can actually enjoy your own event.

Caterer of the Year honors from Fort Worth Magazine, 360 West Magazine and FW Weekly

A 360 Catering appetizer platter with tomatoes and orchids on a dark tray
From the 360 kitchen, ready for the room

Searching for a Fort Worth caterer?

Top quality ingredients. An Executive Chef. Your theme, your budget.

Our dishes feature top quality ingredients prepared by an Executive Chef, and we can create a menu to fit any wedding or event theme and budget. From elegant plated dinners and upscale buffet receptions to cocktail hour hors d’oeuvres, professional serving staff and licensed bartending services, 360 Catering and Events builds the whole reception around your vision, guest count, venue and style.

Owner and Chef Cody Hickman has over 20 years of experience as a caterer. He and his staff of fine dining and bartending professionals are ready to give you and your guests the four star service that makes an event an overwhelming success.

Meet Chef Cody and the 360 team
Smoked salmon and buffet stations laid out by 360 Catering
Smoked salmon, set out for service

20+

Years of experience behind owner and Chef Cody Hickman

2010

Catering in Fort Worth since 2010, named Caterer of the Year on several occasions

5 star

The standard the team works to: five star service for you and your guests

Chef Cody Hickman with a bride and groom at their wedding

No. 01

Weddings & special occasions

You are not limited to one style of food. From French, Asian and Italian to Mexican and Southern comfort foods, 360 creates and serves a menu that fits your day: a casual buffet with plenty of choice, or a formal plated dinner with a full-service bar staffed by a TABC certified bartender.

  • Personalized menu, matched to your theme and budget
  • Buffets, plated meals and stand-alone appetizers
  • Complimentary cake cutting and printed menus for guests
Wedding and occasion details
A 360 Catering display table with fruit, appetizers and desserts at an event

No. 02

Corporate events

Your reputation is on the line when you hire a caterer for a company event, and 360 knows it. Conferences, celebrations and buffet lunches for staff, as drop off catering with everything supplied, or full service with fine dining servers and TABC certified bartenders handling setup to cleanup.

  • Drop off or full service, your call
  • Gluten free, vegan and vegetarian needs welcomed
  • Menus built per occasion and per budget
Corporate catering details
The 360 Catering and Events serving team in uniform

No. 03

Event staffing

Already have the food covered? Borrow the service. From bartenders to fine dining servers, event captains and buffet attendants, 360 provides the professionally trained staff that leaves you free to enjoy the evening with your guests.

  • Servers are Food Handler Certified
  • All bartenders are TABC Certified
  • 360 Catering and Events is fully insured
Staffing rates and details

Buffet packages

One package. Everything handled.

Every buffet package is built the same honest way: your choice of entrees, sides and sauces, a beverage station, preset tables, cake cutting and a full buffet service, with staff who arrive two hours early to set up and stay an hour after to clean up.

A plated salmon dish from the 360 Catering kitchen

Buffet packages include

  • Two entrees at 4 oz each per person, or one entree at 6 oz
  • One sauce per entree, one salad, one vegetable, one starch and fresh bread
  • Beverage station: cucumber water and tea with ice, lemons and sweeteners
  • Preset of water, menu, salad, napkin and silverware on tables
  • Complimentary cake cutting service and printed menus for all guests
  • Premium disposable plates, cutlery and 16 oz clear cups

Real china, glass and silverware available for an additional $4.95 per person. Ask about gluten free, vegan, vegetarian or other dietary needs.

Captain (event leader)$45 per hour
Banquet servers$35 per hour
TABC certified bartenders$45 per hour

Each event requires a minimum of one captain and one banquet server, with a five hour minimum for all staff.

What clients say

“Such down to earth people who truly care! About the guest, about their staff. You can’t find a business with less ego and this much to offer anywhere.”

Teill C.

“I love 360! You can always discern their special touch when attending events! From the planning details, to advice, to their food, you can count on their honesty, knowledge, & expertise.”

Alison B. And the pistachio apricot chicken is AMAZING!

“I highly recommend this company and the people that run it are wonderful and honest people.”

Jessica Event planning venue

Request a quote

Tell us about your event.

Weddings and special occasions across Fort Worth and DFW, from Dallas and Arlington to Keller and Frisco. Call Cody’s team, or send the details and get a quote started.